Make Lolly Cake using this recipe. Be sure to measure your ingredients carefully!
120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating
- Warm butter and condensed milk together in the microwave.
- Add biscuit crumbs and fruit puffs.
- Stir well.
- Roll into one log or small balls. Coat in coconut