Sunday, July 31, 2016

Lollie cake

Make Lolly Cake using this recipe. Be sure to measure your ingredients carefully!

Lolly Cake


120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating


  1. Warm butter and condensed milk together in the microwave.
  2. Add biscuit crumbs and fruit puffs.
  3. Stir well.
  4. Roll into one log or small balls. Coat in coconut

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